Dr. Mitchel Kirk Holliday
EdD, RDN, CDCES, FAND
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Professional Summary
Dr. Mitchel Kirk Holliday, EdD, RDN, CDCES, FAND is a Nutrition and Dietetics expert specializing in correctional healthcare and clinical nutrition litigation. With a career encompassing leadership roles in public health and correctional systems, he brings a strategic perspective to evaluating nutrition policies and practices in institutional settings. His work centers on investigating compliance with dietary standards, assessing the adequacy of nutrition interventions, and evaluating whether institutional practices meet established guidelines.
Dr. Holliday has been retained in numerous expert witness and consulting engagements across the United States, involving correctional healthcare, food safety, and clinical nutrition disputes. His Doctor of Education in Career and Technical Education, along with certifications such as Certified Diabetes Care and Education Specialist and Registered Dietitian, reinforce his ability to deliver objective, defensible analyses. He is regularly engaged by both plaintiff and defense counsel to provide clear, independent determinations of standard of care in disputes involving nutrition and dietetics in correctional facilities.
Work Experience
Dr. Mitchel Kirk Holliday has over 20 years of experience in nutrition and dietetics, currently serving as Chief Dietitian Officer at United States Public Health Service and Acting Chief Clinical Dietitian at Central Office Health Services Division: Department of Justice, Federal Bureau of Prisons. He is also the Chief of Nutrition and Dietetics at the same division since 2013 and owns Holliday Consulting, LLC.
Expert Intelligence
Best Descriptor
Dr. Mitchel Kirk Holliday is a leading expert in clinical nutrition and dietary management within the correctional healthcare system.
Best Use Cases
- 1consultation on clinical nutrition practices in correctional facilities
- 2expert testimony in legal cases involving dietary management
- 3development of nutrition programs for large populations
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View full reportEducation
Doctor of Education in Career and Technical Education
University of Wisconsin-Stout · 2018
Executive Certificate in Business Administration
University of Notre Dame · 2011
Graduate Certificate in Core Public Health Concepts
University of North Carolina · 2010
Master of Science in Food and Nutritional Science
University of Wisconsin-Stout · 2007
Master of Science in Psychology
University of Wisconsin-Stout · 2006
Bachelor of Art in Health and Fitness
University of Wisconsin-Stout · 2003