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Mr. Dennis P Gemberling

President and Founder

San Francisco, CA
Hospitality Industry Operations and Standards of Care Expert Witness

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Professional Summary

Mr. Dennis P Gemberling is a hotel and hospitality management expert specializing in standards of care, industry customs, and trade practices. With a career spanning management and operations, safety and security, and economic and financial analysis, he brings a comprehensive framework to litigation work. His work centers on investigating management and operational protocols, assessing safety and security measures, and evaluating whether industry standards have been met.

Mr. Gemberling has been retained in numerous expert witness and consulting engagements across the United States, involving cases in the hotel, restaurant, and hospitality industries. His Certificate in Hotel Real Estate Investments and Asset Management from Cornell University, along with certifications such as Certified Hotel Administrator (CHA) and Certified Food & Beverage Executive (CFBE), reinforce his ability to deliver objective, defensible analyses. He is regularly engaged by both plaintiff and defense counsel to provide clear, independent determinations of standards of care in disputes involving hotel and hospitality operations.

Work Experience

Perry Group International — President and Founder | 1985–Present

Expert Intelligence

AI-Generated AnalysisBased on public information

Best Descriptor

Mr. Gemberling specializes in hospitality-related claims, focusing on operational and safety issues in hotels and restaurants.

Best Use Cases

  • 1hospitality litigation
  • 2restaurant operational disputes
  • 3hotel safety compliance assessments

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Education

  • Certificate in Hotel Real Estate Investments and Asset Management

    Cornell University

  • Certificate in Receivership Administration, Procedures and the Law

    Loyola Law School Los Angeles

Licenses

  • Certified Hotel Administrator (CHA) by the Educational Institute of the American Hotel & Lodging Association
  • Certified Food & Beverage Executive (CFBE) by the Educational Institute of the American Hotel & Lodging Association
  • Certified Foodservice Management Professional (FMP) by the Educational Foundation of the National Restaurant Association
  • Certified Food Safety Manager by the National Registry of Food Safety Professionals
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